Press

Corvus Recognized for Exceptional Disinfection & Sanitization Services

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We are thrilled to announce that Corvus Janitorial Systems has been named #1 Top Disinfection and Sanitization Services Companies by Manage HR Magazine in the Disinfection and Sanitization Edition.

This edition features an interview with Corvus Janitorial Systems Founder and Co-CEO, Justin Douglas. With over two decades of experience, he discusses the importance of commercial cleaning services, addressing customers’ needs, maintaining safety, and how Corvus helps business owners start their own franchises.

“We offer outstanding cleaning services with expertise at budget-friendly pricing, but what we are most proud of is the quality we deliver, the people we have on our team, and the culture that drives excellence with every project we work on,” says Mr. Douglas. Corvus’ success is a direct result of its Franchise Owners and team members, and we are so proud of the hard work and dedication they show every day.

Thank you, Manage HR Magazine, for this distinguished award. Corvus Janitorial Systems is grateful and privileged to receive your recognition.

Corvus Announces 20th Territorial Master Franchise: San Antonio, Texas

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Corvus of San Antonio

Corvus Janitorial Systems (Corvus), a national franchisor of office and commercial cleaning businesses, is thrilled to announce the opening of its 20th territorial Master Franchise in San Antonio, Texas. Corvus of San Antonio, LLC. will support local, owner-operated franchises to deliver janitorial services using the nationally recognized Corvus brand and proprietary systems.

Transcript

Tommy Petagna: Good morning, Tommy Petagna, Regional Director here at Corvus of New Orleans. I’m here with Reed Warren, the future new Regional Director of San Antonio. We’re super excited for Corvus to enter the state of Texas for the first time, and as well for Reed to have this opportunity.
Tell us more about San Antonio and what’s up next.

Reed Warren: Yeah, so, I’m incredibly grateful and thrilled to have this opportunity to open San Antonio market. It’s a growing city, I know there’s an eager Franchisee base down there. And to be with NOLA for the past 8 years and to see the impact that I’ve had, and that we’ve had, on these lives, it really means a lot. And being from San Antonio, I have roots there. I’m excited for me and the family to be moving there and have this opportunity. And I know it’s going to be nothing but great things to come. And I’m just really excited about the new market and partnership with you. And couldn’t express enough thanks.

Tommy Petagna: Well I’m beyond excited and just know that you’re going to replicate the success you’ve had in New Orleans in San Antonio, and, will be a future leader in senior market for Corvus. So, congratulations, and very excited.

Reed Warren: Thank you.

CEO Shares Home Cleaning and Disinfecting Tips

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Good Morning Arkansas

Interview with Corvus Janitorial CEO Justin Douglas

Corvus Janitorial Systems’ founder and co-CEO, Justin Douglas, sat down with KATV ABC7: Good Morning Arkansas’ Alyson Courtney to discuss cleaning and disinfecting your home during the COVID-19 pandemic.

This interview aired on April 13, 2020.

Reporter:

Well, now more than ever cleaning services and cleaning thoroughly are vital. Cleaning expert Justin Douglas has been in the cleaning and janitorial business for more than 20 years and has some helpful tips to keep you from making some cleaning mistakes.

Courtney:

Justin, yes you guys are vitally important. The janitorial services that we just kind of took for granted for a long time. Really now, at the forefront of this pandemic, we need those cleaning services now more than ever. For people at home, what are some of the things that we need to keep in mind as we’re trying to clean our own homes?

Douglas:

Well, I think one of the big things that people need to be aware of is their schedule, what they’re cleaning, how often, and being aware of those high touchpoints. That’s where the germs and the disinfecting, of course, need to take place because everyone in your home is handling those items and objects.

Courtney:

There’re some mistakes out there that I’m sure that you notice as a professional in this business that a lot of us at home are making. Talk about some of those big mistakes.

Douglas:

Yeah, I think the biggest mistake that people are making has to do with the chemicals as well as the application of them. So, you want to clean a surface, but then you need to disinfect it. And when you’re doing that, you need to let the chemical dwell to have enough time to kill whatever it needs to kill–in this case, it’s a virus or bacteria. So, that two-step process is critical.

The other thing that I think people are making mistakes about is re-infecting areas that are clean. So, the frequency of cleaning those surfaces, how you’re cleaning them, again just being mindful of the fact that you may clean something in the morning, but it may need to be hit again in the afternoon and the evening as many times as possible. You know, avoiding re-infecting areas.

Courtney:

The dirtiest parts of our homes might not necessarily be where we think they are.

Douglas:

That’s right. I mean, what people have typically thought about cleaning–vacuuming the floors, trash–that, of course, is also still important, but you know, it’s become very different now.

I think that appliances are probably the dirtiest places in the house. And specifically, washing machines, dryers, and quite frankly, your trash bin because that’s where soiled materials are going to go. It’s just not a part of our regular routine so we’re reminding people that of course, you’re hitting the appliances as we said, but anywhere that soiled materials–rags, cloths, paper towels– that you’ve used to clean are going now needs to be cleaned too.

Courtney:

Let’s talk about the products that we use to clean and disinfect our homes. It’s been hard to find some of those products lately because everyone has gone out to get the Lysol and the disinfecting wipes. What should we be using and what should we use if we can’t necessarily find what we would typically like to use?

Douglas:

Yeah, so I think the supply chain is catching up. But certainly, people went out and bought in bulk and that’s understandable. In terms of a disinfectant, you want to be using an EPA certified disinfectant. The CDC is a great resource for people out there, and they have a list of all of these types of cleaning chemicals that you can use.

You know, in the event that you can’t get something at the store, there are home remedies. I think the thing that your viewers should be very careful about is mixing those home remedies, just as a disclaimer. But bleach is a disinfectant that you can use that the CDC is recommending and you need to dilute it with water correctly. And so is hydrogen peroxide.

Then, there are some more basic remedies, but I don’t think that they’re ideal for this sort of pandemic. White vinegar, for instance, has some disinfecting properties, but EPA certified disinfectant followed by bleach and hydrogen peroxide.

Courtney:

Let’s talk about disinfecting things that we bring into our homes. First off, we have our shoes on. Should we be leaving those outside? Then, as we bring in mail, packages, groceries, should we specifically be disinfecting each of those items?

Douglas:

Yes. And, I think that’s where people break down in terms of their vigilance, if you will. When groceries arrive, when packages come, I mean, frankly, it’s almost the only interaction we’re having with the outside world right now and I think people get excited. But the delivery people who are just as critical, I think, as janitors right now are out in the world and not social distancing.

So, what I think is really important is to set up almost a manufacturing line in your home. If you get home and you get packages, if you can leave them outside for a period of time, put them in your garage, put them somewhere safe. Quarantine those packages, quite frankly, for a period of time and then once that’s elapsed go out and disinfect it with a Lysol or a disinfectant. Then, also, get rid of the packaging that whatever you’ve ordered has come in. Or, if in the case of groceries, if you can take your strawberries from one of those plastic containers and put them into clean Tupperware, that’s what you really need to be doing. So, it’s the chemical, but it’s also the awareness about [the] order of operations for bringing outside objects into your home.

Courtney:

And Justin, are you guys still working as much and how does someone know when they do need a professional to come in?

Douglas:

We are an office cleaning company. Because so many of our customers are now quarantined and sheltering in place, we’re trying to provide home cleaning tips. You know, I think it’s a tricky situation that we’re in, obviously, that’s an understatement. But, for the time being, being aware of who is in your home and who’s not is probably the best and first line of defense. Therefore, if you can do your own cleaning at home, that’s probably the right thing to do. And you know, we’ve all got a lot of people at home these days, so you want to press your family into service and make it a team sport.

Courtney:

Justin, thanks so much for your time. I know you guys are certainly teaching us a lot as we learn to do it ourselves at home and make sure we’re doing it correctly. We appreciate you.

Douglas:

Thank you, it’s a pleasure.

Corvus Janitorial

If you’re looking for a commercial cleaning company that uses only the highest-quality products and proven techniques, Corvus Janitorial is it. For all of your cleaning, purifying, and disinfecting needs, trust Corvus Janitorial. Contact us today to learn more about how Corvus can help you.

Are your household cleaning products working to fight coronavirus?

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By Katherine Rosenberg-Douglas
Chicago Tribune
Apr 02, 2020

click to read article on Chicago Tribune website

With Americans more focused than ever on keeping their homes safe amid the COVID-19 pandemic, a key to success is knowing the difference between cleaning and disinfecting.

The words aren’t synonymous, rather, they’re more akin to two steps in one process, such as sweeping your floor before mopping it, explained Justin Douglas, CEO of Corvus Janitorial Systems.

“That’s how I explain it when we train new employees,” Douglas said. “Or, I use the example of picking up the clothes off the floor of your kid’s room before you can do anything else. Cleaning and disinfecting aren’t interchangeable words.”

It’s easy to think there’s no wrong way to clean. And while it doesn’t take a microbiologist to do it correctly, a basic understanding of something referred to as “dwell time,” also sometimes called “contact time” or “kill time,” is necessary, Douglas and other experts say.

Luckily, information about contact time is available on every cleaning product mass-produced in the United States. To achieve the efficacy of claims such as “kills 99.9% of germs,” just one frequently overlooked step is crucial: Read the instructions, said Todd Clements, chief operating officer for UNX Industries, a chemical manufacturer that supplies nursing homes and hotels with cleaning products.

“All of us are guilty of not reading the backs of the labels,” Clements said.

“As far as I know, there’s no EPA-registered product with specific kill claims against COVID-19 because it’s so new, but it falls under human coronaviruses, so look for the contact time listed for those,” he said.

Clements and Travis FormyDuval, also with UNX, said people may be surprised to learn just how long many top cleaning products must sit — five or 10 minutes is not uncommon. But consumers should be reassured that if they allow a chemical to sit according to instructions, the claim on the front of a product bottle should be achieved. Each product is tested by the Environmental Protection Agency to ensure it does what it says and the instructions have been vetted for accuracy.

“We can’t even change the font on the label unless the EPA approves it,” Clements said.

Joe Rubino, a microbiologist and the director of research and development for Reckitt Benckiser, the parent company of the brand that makes Lysol products, said “sanitize” is another term people also often use incorrectly.

“Cleaning is basically removing dirt and soil. You’re going to remove some of the bacteria but not all of them,” he said. “Disinfecting is a very high level of germ kill, or greater than 99.99%, and you’d really need a few more 9s. Sanitization is another level, the somewhat lower level of 99.9%.”

FormyDuval, who teaches hotel housekeepers best practices, said people can wrongly assume if they use a product for any length of time, they’re going to achieve the efficacy advertised.

When teaching, FormyDuval said he talks about the elements needed to disinfect, which include time, agitation and heat. Agitation is how hard a person must scrub to remove soap stains or grime from surfaces.

“I tell them that just by changing up the routine a little, starting by spraying your chemicals in the bathroom, you can move on to the living portion of the room while you let it sit. When you come back to the shower, it takes less elbow grease, less physical activity to remove any scum, so you’re actually saving time,” FormyDuval said.

Using the same principle at home, he suggested residents spray a chemical in the kitchen, then spray a chemical in the bathroom, select separate towels for each space and head back to the kitchen, leaving each product to sit for the appropriate time. The different rags are so you don’t introduce bathroom germs into the kitchen, or vice versa. Likewise, in the bathroom, it’s best to start at the top and work your way down to the floor.

Erica Marie Hartmann, an assistant professor at Northwestern University, said not every surface needs to be disinfected every time, but it’s a good idea for frequently touched spaces, particularly if sharing a home with someone displaying COVID-19 symptoms.

“People who are symptomatic, if they’re touching things or coughing on things, those are the things that you want to disinfect more regularly, such as the nightstand, the door handle or whatever they’re commonly interacting with,” Hartmann said. “There are, depending on the surface, tens of billions of microbes.”

When they’re done using cleaning chemicals, people may be tempted to “wipe away” residue with a wet rag, which is unnecessary because the EPA has determined the chemical is safe to leave behind. But it also won’t prevent or undo disinfection, Rubino said.

“There are a lot of additives to cleaners that can be harmful to health, including endocrine disruptors,” said Dr. Susan Buchanan, a University of Illinois at Chicago environmental medicine specialist. “At this time when we’re trying to fight an outbreak, though, those concerns tend to take a back burner.”

The U.S. Centers for Disease Control and Prevention also has a list of recommended products to disinfect against COVID-19, as well as the necessary contact time for each product.

kdouglas@chicagotribune.com